The skin care industry makes millions each year touting the latest and greatest in skin remedy products. While some of them may very well make a difference, we also have the power simply in our own self-care to solve many of the issues these products are meant to treat. The posts below illustrate how one Axis Yoga Teacher Training student managed to treat seasonal skin issues through dosha-specific diet and lifestyle changes. The Axis YTT students complete an Ayurvedic experiment as part of the in-depth and hands-on approach taken by Axis’ teachers.
Over the years since I have moved to Colorado’s dry climate, I have observed a seasonal rash develop in the spring and early fall seasonal transitions. This rash has typically been isolated to both of my upper and lower limbs and appears to be similar to hives and very itchy .Itching does worsen the rash. Only in rare instances when the rash is severe has it moved to my abdomen, hands, and buttocks. I have always attributed this rash to the arid climate in which we live, and dryness (dehydration) within the body. I have taken an evening primrose and fish oil supplement for years to help balance hormones and help with PMS. It has now occurred to me (with my recent acquisition of Ayurvedic knowledge) that this rash could be attributed to more than just external environment. I now attribute this rash to seasonal changes and also a doshic imbalance. It seems when pitta is high, the rash is worse. I have done extensive research in the past about eczema, and have attempted to utilize some natural cures including; essential oils, different moisturizing lotions, coconut oil, sugar scrubs, coffee scrubs, proper diet, and exercise to help manage stress levels (the rash seems to be worse when intense stress is present).
It seems there are many factors influencing the frequency and severity of this seasonal pitta rash. I have been able to control/mitigate it using newly found techniques and knowledge; therefor my results support the original hypothesis. However, throughout the duration of this experiment I tried to focus on eating properly, drinking detox CCF tea, and minimizing the consumption of alcohol. There were a few instances during the experiment where a combination of stress, eating too much meat/gluten containing products, and drinking a few too many glasses of wine or beer caused inflammation of the rash. I know now that this seasonal rash is very influenced by what goes into my body, not just on it. I’ve always presumed this to be true and this experiment has confirmed this to be true. Going forward, I will practice a self-care routine that fits my doshic constitution and addresses any imbalances I may be having at that specific time.
Achieving more happiness through gratitude is a well-documented concept these days. But that doesn’t make it any less worthy of an experiment. In fact, what an improvement to the world it would be if we all experimented with more gratitude in our daily routine. That is what this Axis Yoga Teacher Training student did for the Ayurveda portion of the course. Each student experiments with a chosen Ayurvedic concept to see how it effects their daily lives. While the results may not be surprising, they are certainly exemplary.
Observation: I have a tendency to rush, taking moments, meals and other aspects of my days for granted, which leaves me feeling stressed, impatient and out of balance.
Hypothesis: Beginning my day with a gratitude practice and weaving gratitude into my daily routine (with mindful eating and a bedtime gratitude practice), would help me slow down, appreciate what I have, and process experiences (including meals) in a more balanced way.
I. Begin each day with the following prayer (from my spiritual tradition) by the Dalai Lama:
think as you wake up:
Today I am fortunate to have woken up.
I am alive.
I have a precious human life.
I am not going to waste it.
I am going to use all my energy to develop myself,
to expand my heart out to others,
to achieve enlightenment for
the benefit of all beings.
I am going to have
kind thoughts towards others.
I am not going to get angry,
Or think badly about others.
I am going to benefit others
as much as I can.
II. Consider, before eating, what exactly I am eating (i.e ingredients, potential doshic impact, source, the food’s process of arriving on my table) and express gratitude for it. Chew thoroughly with awareness.
III. Before bed, consider my day and things for which I am grateful.
Daily routine, gratitude, and deliberate (i.e. mindful) eating are all prescribed in Ayurveda for helping create or restore balance. It felt important to me, in designing my experiment, to start at the very beginning of my daily routine and thread the experiment throughout my day, while keeping it simple and avoiding adding too much to my to-do list. I found the design effective towards these ends.
The Dalai Lama’s prayer, mentioned above, is one I find beautiful and manageable. In past years I would start my day reciting it, which helped give meaning and direction to my morning, but recently, until this experiment, I had fallen out of the practice. At first, resuming the recitation felt like reuniting with an old friend, bringing me joy and ease as I reconnected with the lines, but I noticed that it soon became easy for me to skim over the words. For this reason, I chose to deepen the practice by saying the prayer twice each morning, focusing very deeply (often pausing) on one line the second time through, and considering that section of the prayer to be my intention for the day. This was helpful in the moment as it helped me contemplate the words and their particular relevance to me, and to develop insight. For example, I felt an energetic longing to expand my heart to others. The effect of the intention throughout my day was much more subtle; sometimes I forgot it altogether. Most notably, the day I worked with letting go of anger towards others, I became aware of a choice, the moment after my anger sparked, regarding whether or not I would feed it; this was both empowering, and a relief.
The mindful/appreciative eating was the most challenging part of the experiment for me. I was aware that eating is an emotional process for me, but I did not anticipate the level of resistance I felt to mindful eating. I generally enjoyed feeling more connected to the ingredients and sources of my food, but I truly struggled to slow down my eating. In fact, I felt inclined to eat more and faster during the experiment, and often had the experience of “eating my stress”, so to speak. An exception to this was the day we did a vata-pacifying asana practice in class. I had a snack afterwards, and had no trouble slowing down—in fact, I preferred it. This led me to suspect that the more out of balance I am in the direction of vata dosha, the more inclined I am to eat emotionally. Interestingly, knowing this did not reduce my resistance to mindful eating during my experiment. I think that I tend to abuse vata imbalance to get things done when I get overwhelmed or behind on my obligations, and I am neurotically reluctant to let this go. In psychological terms, I use mindless eating to cope, and I need some replacement approaches as well as stress-reduction to help me relinquish such coping.
The evening gratitude practice was a simple and effective way for me to look back on my day, or even into the present moment, through the lens of appreciation, which felt good—grounding, relaxing and accurate. It also cut through some of the inane ruminating I was doing as I went to sleep at night.
I feel that my experiment was successful in slowing me down in general and in increasing my awareness—one, of things I appreciate and two, of how I cultivate doshic imbalance. I plan to continue with the morning and evening gratitude practices and with cultivating awareness of the ingredients and sources of my food, while allowing for a gentle, gradual process of eating more mindfully.
With a flurry of media messages promoting “exclusive offers” and the next “hot item”, it can be hard to believe that we already have all we need to feel peaceful, content and balanced. But we do. And our breath is our greatest tool for achieving that life. The following paper, written by an Axis Yoga Teacher Training student, is an example of how our breath can significantly change the quality of our lives. Students have the opportunity to conduct experiments to experience the effects of Yogic and Ayurvedic principles to their own lives. This student’s experiment resulted in wonderful awareness of our own power.
To start my day in a peaceful and grounding manner, I begin by reflecting on my intention for the day and consider what I would like to accomplish, what I have accomplished so far and what still needs to be accomplished. This helps to order my thoughts and to provide a plan of action for the day. I express gratitude for the people I care for, all of the wonderful things in my life and say a prayer for those individuals who are experiencing difficult situations and send wishes of good will and good energy their way.
Having a great deal of training in dance, belly breathing does not come naturally to me as dancers are taught to hold their core in and up. Allowing my belly stick out seemed very odd and rather difficult at the beginning. I practiced this breathing technique by lying on my back with a foam block placed on my abdomen over my navel. This allowed me to watch the rise and fall of the block as I breathe, to become accustom to the feeling of letting my abdomen pooch out when inhaling and to fall back when exhaling, and to allow this type of breathing to become natural and flow effortlessly. Another exercise I use when sitting upright, is to place my palms over my abdomen with my index fingers barley touching. When I inhale, the fingers should pull apart and when exhaling, they should come back together. This practice is helpful when at work or at other times when I cannot lie down. When belly breathing, I focus on my breath, trying to extend my exhale to a count of six and then a count of eight, ten and so on. I have been able to comfortably extend my exhale to a count of twelve and am attempting to extend it further.
Before going to sleep, I practice another round of belly breathing and take some time to settle in and reflect back on my day, how it met with my original intention, what good things happened and what I would do differently. This practice has proved grounding and relaxing and I feel a sense of serenity when falling asleep.
The Denver Yoga Underground began in 2003 at the request of dedicated students who wanted to study yoga as a holistic system. Over the years, a diversity of people, seeking education outside of a studio, found a welcome refuge in DYU.
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