It seems there are many factors influencing the frequency and severity of this seasonal pitta rash. I have been able to control/mitigate it using newly found techniques and knowledge; therefor my results support the original hypothesis. However, throughout the duration of this experiment I tried to focus on eating properly, drinking detox CCF tea, and minimizing the consumption of alcohol. There were a few instances during the experiment where a combination of stress, eating too much meat/gluten containing products, and drinking a few too many glasses of wine or beer caused inflammation of the rash. I know now that this seasonal rash is very influenced by what goes into my body, not just on it. I’ve always presumed this to be true and this experiment has confirmed this to be true. Going forward, I will practice a self-care routine that fits my doshic constitution and addresses any imbalances I may be having at that specific time.
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