During all of this I started a month long cleanse. This was my niyama experiment with tapas. I have cut out soy, gluten, egg, night shades, dairy, peanuts, corn, potatoes, alcohol and sugar and I am only eating one solid meal a day. I am on day 19 and am feeling great. It has been a struggle and practicing ahimsa has been key. On day two of my ahimsa experiment I had by far the most negative thoughts and verbalizations. I ate something that I considered “cheating.” There was a little white wine in a sauce and I ate it anyways. I spiraled into a negative place because I was frustrated that I was not doing 100 percent perfectly. I could not even enjoy the sauce or the company I was with. This was a huge lesson in ahimsa for me. There is no reason to beat myself up for something so small. Even if I went out and ate a slice of pizza it would not be the end of the world and would not warrant harmful thoughts towards myself.
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The Denver Yoga Underground began in 2003 at the request of dedicated students who wanted to study yoga as a holistic system. Over the years, a diversity of people, seeking education outside of a studio, found a welcome refuge in DYU.
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